On the table this month in Sutter’s Kitchen: Yucatán: Recipes from a Culinary Expedition by David Sterling
A stunning new addition to our cookbook selection this month, Yucatán: Recipes from a Culinary Expedition by David Sterling offers not only tons of incredible recipes and gorgeous photography, but a wonderful introduction to the Yucatecan people, culture, history, and environment as well. I was thrilled to have the opportunity to explore this beautiful book, and can say with no hesitation that it holds a feast of delights in store for both newcomers to and seasoned gourmands familiar with Yucatecan cuisine.
Accompanied by food expedition companions and fellow BookPeople employees Jessica and Tomoko, we set our sights on two dishes, Pollo en Macalú (p. 404) and Sikil P’aak (p. 285), and y’all, we ate some awesome, amazing food. We made some awesome, amazing food. Did I mention that as an added bonus the…
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