It’s been a while since I posted a recipe, no? It’s not that I haven’t been cooking, exactly . . . it’s just that, well . . . okay, we haven’t really been cooking. Not in a share-this-awesome-recipe-on-my-blog way, anyway. Mostly skillet meals and such.
I’ve been trying to get serious about meal planning, but last week’s dinners looked like this:
Monday: Skillet meal
Tuesday: Slow cooker ham and bean soup
Wednesday: Pizza with friends
Thursday: Dinner out with family
Friday: Pizza with my parents
And yeah.
I did bake banana bread over the weekend to use up a bunch of brown fruit. But that barely counts.
Spence and I were back in action on Tuesday, though! Back, hungry and ready for something new. I discovered this recipe for Messy Josephs — the older, sophisticated brother to the popular Sloppy Joe — a few months…
View original post 427 more words
