
I think I’m happiest when baking.
Though I’ve spent plenty of time in the kitchen post-college (when I realized I’d eventually be responsible for feeding myself), homeownership — and our new kitchen — have inspired me to really get serious and creative about meals. On a budget.
When we can get our act together ahead of time, Spencer and I love making big pots of soup in the slow cooker (this one is simmering right now!) for leftovers throughout the week. We have our containers dutifully stacked in the fridge — and I’ve gotten really good about adding fresh fruit and veggies into the mix, too. Our obsession with the farmers’ market continues, and I can often be found at a cutting board slicing cantaloupe or strawberries.
That’s all great, of course . . . and healthy. But my real passion? Baking. The eternal struggle. Last night…
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