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Salad days!

speakzeasy's avatarSPEAKZEASY

Nothing can beat the CRUNCH & SIMPLICITY OF A SALAD.
Caprese_salad_what_wine
(1) CAPRESE SALAD : — 4 large ripened tomatoes (sliced 1/4inch thick), 500gms fresh mozzarella (sliced 1/4inch thick), 1/4cup packed fresh Basil or Arugula leaves, washed well and spun dry, 1/4tsp dry Oregano, crumbled, if using Arugula instead of Basil, 3-4tbsp extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste.—————METHOD : —-On a large platter, arrange the tomato, mozzarella slices and Basil leaves, alternating and overlapping them.  Sprinkle the salad with oregano and Arugula and drizzle with oil.  Season the salad with salt and pepper.——-Executive Chef —–Vijay David.
P1120925
(2) CLASSIC CAESAR SALAD : —– 2 eggs (yolk), 200ml salad oil, 20gm garlic, 20gm Focaccia, 5ml lemon, 30gm Parmesan Cheese, 1 tin anchovy, 1gm black pepper, 180gm Romaine/Cos lettuce, 3gm Parmesan shavings, 15gm Olives, salt to taste.———-METHOD : —– In a clean bowl, add egg yolks…

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About The Owl Lady

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Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Port Huron, Michigan.

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