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Recipe of the Month: Pumpkin Crunch

susanleighnoble's avatarInto Another World

P1030159I received this recipe from my Aunt last year around Thanksgiving time. Her family loved it and had it both at Thanksgiving and Christmas. I made it for Christmas last year and it was a hit. It smells wonderful as it bakes. It is like pumpkin pie with a crunchy topping. Try it warm with ice cream or serve at room temperature with whip cream. Awesome both ways.

Ingredients

1 15 oz can of pumpkin
1 12 oz can of evaporated milk
1 1/2 cup sugar
3 eggs
1 1/2 tsp cinnamon
1 box yellow cake mix
1 cup (2 sticks) melted butter

Directions
Combine the first 5 ingredients and pour into a greased 13X9 inch pan

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top
Bake at 350 degrees for 1 hour and 10 minutes

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About The Owl Lady

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Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Port Huron, Michigan.

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