A couple of weeks ago, I posted a recipe for halva with sesame oil and orange, made with bought halva in a package. Today, I am sharing the traditional recipe of Greek halva made from scratch. It is yummy and nutritious. The other good thing about it, I think, is that whatever calories you get by eating it, counteract nicely with the generous sprinkle of cinnamon, which is an incredible fat burner.
So, are you ready for this Greek delicious recipe? Here we go:
Ingredients (use the same cup to measure all).
1 cup of extra virgin olive oil (only for the olive oil: donโt fill to the very top, but leave a smidgen of empty space on the top of the cup).
2 cups of semolina (see notes below for what type of semolina to buy)
3 cups of plain sugar
4 cups of water
The peel ofโฆ
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Thank you for sharing, Viv ๐
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You’re very welcome, Effrosyni! Sounds delicious! @v@ โค
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