Archive | June 2018
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Sally’s Cafe and Bookstore – New Book on the Shelves – Sir Chocolate and the Sugar Crystal Cave Story and Cookbook by Robbie and Michael Cheadle
CELEBRATE FATHERS! w/Twisted #Storytellers #detroit June15th | #michiganwriters #michlit #motownwriters
Originally posted on Motown Writers Network . . . Michigan Literary Network:
REAL PEOPLE TRUE STORIES TOLD LIVE JUNE 2018 FRIDAY, JUNE 15, 2018 8PM EST The Wright Museum 315 E. Warren Avenue Detroit, Michigan 48201 MISSION STATEMENT The Secret Society Of Twisted Storytellers has a global mission to connect humanity, heal and transform community and to…
1000 Word Sprint Winner Profiles: 2nd Place: Allan Smorra
Originally posted on DAN ALATORRE:
What goes on inside the writerly mind? Let’s sit down with our 1000 Word Sprint Contest winners and see what’s up. (Click HERE to see the story.) TODAY: 2nd place winner Allan Smorra. Allan grew up in Ft. Lauderdale, Forida, and spent two years in Atlanta attending college at the infamous…
Why Is My Book Not Selling?
Originally posted on Nicholas C. Rossis:
So, you have written your book and expect royalties to start rolling in. Then… nothing. You start reading about book promotion and realize you need to spend money to make money. You start running free days and countdown deals. You pay for ads and end up paying people to read…
Unusual people…
Originally posted on Sue Vincent's Daily Echo:
Delicate blue flowers caught my eye in the flower bed. I wondered where they had come from as they were nothing that we had planted … they had just grown. It only took a moment to realise that they were flax flowers and that, in fact, we…
It’s about “Time” with Don
Originally posted on Teagan's Books:
Saturday, June 9, 2018 Hello, one and all. Welcome to my sanctuary. Sit down on a sofa or curl up on a cushion. Today I have a special guest — author and entrepreneur Don Massenzio. Don has a twist in his upcoming book that he’s been kind enough to…
Plaice stew with vegetables
Originally posted on Effrosyni's blog:
I enjoy this yummy stew all year round but especially in the winter when my lemon tree is full to the gills with fresh, juicy fruit. Adding lemon zest to this meal is not obligatory, but if you do use it, it catapults the yumminess of the dish off…
Viv Drewa - The Owl Lady 