Tag Archive | nineteenth century

Saving Grace – Prelude to a Poisoning

Originally posted on Hannah Howe:
Easter 1876. Charles Petrie sat down to dinner with his wife Grace and Grace’s lady‘s companion, Mrs Jennet Quinn. Charles dined on whiting, roast lamb, eggs and anchovies, washed down with four glasses of burgundy. Two hours later, he was gripped with the symptoms of acute antimony poisoning. Did the…

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