
While seasoned Texans may rightfully point out that this past spring and early summer has been spectacularly mild and beautiful, it remains a fact that, like it or not, summer is well on its way, and with it, the heat that our beloved state is so famous for. But while June’s creeping temperatures may not be everyone’s favorite thing, it does provide for an abundance of delicious garden produce, and that is something to be thankful for.
Here at our own humble manse, the intrepid spouse has parlayed hundreds of hours of (once almost literally) back-breaking garden and landscaping work to yield some truly amazing results, and our first major harvest has left us awash in herbs. All the incredible rain we’ve been getting has helped create a lush, green paradise in the corner of the yard, and from it we mine for thyme, basil (three varieties), rosemary, lemon verbena…
View original post 892 more words
