Finally reaching the front of the line at Victoria B.C.’s Red Fish Blue Fish
Driving into crowded downtown Victoria is good practice for standing in line at celebrated Red Fish Blue Fish—a recycled cargo container on a wooden pier in the city’s inner harbour—unless you strategically arrive near opening or closing. Otherwise, be prepared to wait for up to an hour, while enjoying the marine life around you.
Putting the finishing touches on tuna tacones
The good news is the wait is worth it, the line moving slowly because each meal is made to order. The halibut and chips ($14 for a substantial single piece) is outstanding, the fish bursting with fresh-caught flavour and juiciness beneath a somewhat greasy, crispy batter. The albacore tuna tacone, seared till just pink and wrapped in a little tortilla stuffed with slaw, pea shoots and lemon-pickled onions and seasoned with spicy spot prawn…
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Viv Drewa - The Owl Lady 