I make a beeline for Pearls Café, in Waterton, for one reason. They use beans from my favourite roaster, Cupper’s Coffee & Tea, in nearby Lethbridge. Indeed, my double-shot Americano has that distinctive, smoky Cupper’s flavour that I so admire, though of course it could be a wee bit stronger.
But the coffee is just what gets me in the door. As I’m sipping my java, I watch a tray of cinnamon buns emerge from the oven. It includes a species I’m unfamiliar with, one decked out in caramel and bacon.
The culinary temptations don’t end here. The French toast choices include caramelized apples stuffed inside Texas toast. It’s called Apple Pie, thus rolling breakfast and dessert onto one sinful plate. At…
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