As you know I’ve started NaNoWriMo (National Novel Writing Month) and I promised you I’d be taking blogging easy and reblogging or reposting some old posts, but before that, I had some things pending that I tried to fit in (yes, I pre-program some posts).
As people seemed quite keen on the recipe I shared for Créme Catalane, I decided to leave you another one of the recipes I share in my book I Love Your Cupcakes, this time a good old-fashioned cake. This one I’ve actually baked myself, although some time ago, and the recipe I used is slightly different to this one, but I must say this one looks awesome:
Reine de Saba
(Chocolate and Almond Cake)
Yield: One 8-inch cake
Recipe by Julia Child, Louisette Bertholle…
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