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The fruit (& vegetables) of her labors

booksandbassets

On Tuesdays, Wednesdays and Thursdays, the students at my school get a fresh fruit and vegetable snack. We eat ours during read aloud and the kids are encouraged to try new things and use their manners. They usually give a “Yes, please”, but I occasionally hear “No, thank you”. There were lots of no thank yous on baby bok choi day.

Alice Waters would love this program. Here is how Jacqueline Briggs Martin and Hayelin Choi pictured her in the opening pages of their new book.

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Alice Waters and the Trip to Delicious is a picture book biography of the chef who created Chez Panisse and the Edible Schoolyard. The book follows Waters on her quest to find fresh, locally-grown foods and produce. It finishes with her focus on children learning to grow their own foods in schoolyards across the country. The poetic narrative is supported by the bright and dynamic art…

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About The Owl Lady

Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Fort Gratiot, Michigan.

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