Stuffed Potato and Banana Custard – yummy recipes from Marika Germanis for your child to make

The Owl Branch Book Promotions

Marika light lunches 2

Cheese, Ham and Tomato Baked Potato.

Ingredients

4 medium sized baking potatoes
100g 4oz grated cheddar cheese
50g 2 oz butter
1 tablespoon of milk
2 sliced tomatoes
2 slices cooked ham
Pinch salt
Pinch pepper

Utensils

Baking sheet
Fork
Teaspoon
Small sharp knife
Grater
Plate
Bowl
Serving platter

Preparation

Switch the oven on gas 6 400f 200c

Wash the potatoes very very well. Prick each one all over six times with a fork. Place them onto the baking sheet and put in the oven for about one hour until cooked. Take out and leave to cool. Cut each potato in half length ways. Scoop out the centres with a teaspoon and place in the mixing bowl. Add the milk, butter, salt, pepper and three quarters of the cheese. Tear the ham into pieces and add to the bowl. Mix this all together well. With the teaspoon fill the halves…

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