Two sample recipes from Marika Germanis’ “I Can Cook” childrens cookbook series

The Owl Branch Book Promotions

Marika soups 1 and cakes recipes.jpg

Leek and Onion Soup

Ingredients

2 tbsp oil
3 leeks, chopped
1 medium onion, finely chopped
350 g potato, chopped
900 ml chicken or vegetable stock
Salt and pepper
Crusty bread to serve (Optional)

Preparation

Heat 2 tablespoons of oil in a pan, add the chopped leeks and onion and cook gently, stirring occasionally so that they do not stick to the bottom of the pan, for about 7 mins until softened but not brown.
Add the potatoes to the pan and cook, stirring occasionally, for 2-3 mins. Add the stock and bring to the boil then reduce the heat. Simmer gently for 30-40 minutes until the vegetables are soft.
Season to taste, remove the pan from the heat and serve with the crusty bread to dip in.

Marika 9 I Can Cook Soups 1.jpg

YOU CAN FIND
“I CAN COOK
SOUPS – 1
CHILDREN’S COOK
BOOK SERIES”

(VOLUME 9)
BY MARIKA GERMANIS AT:

AMAZON

 BARNES…

View original post 257 more words

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