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Two sample recipes from Marika Germanis’ “I Can Cook” childrens cookbook series

The Owl Branch Book Promotions

Marika soups 1 and cakes recipes.jpg

Leek and Onion Soup

Ingredients

2 tbsp oil
3 leeks, chopped
1 medium onion, finely chopped
350 g potato, chopped
900 ml chicken or vegetable stock
Salt and pepper
Crusty bread to serve (Optional)

Preparation

Heat 2 tablespoons of oil in a pan, add the chopped leeks and onion and cook gently, stirring occasionally so that they do not stick to the bottom of the pan, for about 7 mins until softened but not brown.
Add the potatoes to the pan and cook, stirring occasionally, for 2-3 mins. Add the stock and bring to the boil then reduce the heat. Simmer gently for 30-40 minutes until the vegetables are soft.
Season to taste, remove the pan from the heat and serve with the crusty bread to dip in.

Marika 9 I Can Cook Soups 1.jpg

YOU CAN FIND
“I CAN COOK
SOUPS – 1
CHILDREN’S COOK
BOOK SERIES”

(VOLUME 9)
BY MARIKA GERMANIS AT:

AMAZON

 BARNES…

View original post 257 more words

About The Owl Lady

Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Fort Gratiot, Michigan.

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