Two sample recipes from Marika Germanis’ “I Can Cook” childrens cookbooks series

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Butternut Soup

Ingredients
1 butternut squash
1 medium red pepper
2 fresh chilies’ (or chili powder/flakes/tobacco/hot sauce)
1 large onion
4 cloves of garlic
2 bay leaves

Mixed Italian herbs 2 teaspoons
1 vegetable stock cube
2 pints water

Preparation
Chop all vegetables
Fry onions and garlic on a medium heat in a big saucepan for 5 minutes
Add water and vegetable stock
Add vegetables, bay leaf and herbs
Boil until butternut squash is soft
Blitz using a hand held blender, or in a food processor

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You can find
“I Can Cook Soups – 2”
Children’s Cook Book Series (Volume 10)
by Marika Germanis at:

Amazon

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Chicken Salad With Couscous and Oranges

Ingredients
2 large handfuls couscous
1 lemon, juice only
3 oranges, 2 juice only, 1 left whole
3 to 4 tblsp olive oil
Salt and freshly ground black pepper
Handful chicken meat from a leftover roast chicken

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