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Two sample recipes from Marika Germanis’ Vegetarian and Pudding and Dessert childrens’ cookbooks

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Marika falafel and apple pudding.jpg

#marikagerika

Quick and easy Falafel

Ingredients

1 tin chickpeas
1 teaspoon chili powder, you can use paprika for a milder taste
2 tablespoons plain flour
1 tablespoon oil (sunflower/olive)
3 teaspoons basil (optional)
Salt and pepper

Preparation

Heat oil in a frying pan.

Drain the chickpeas and allow to dry slightly before adding to the food processor and blending briefly to create a chunky mix (you could mas with a fork if you don’t have a food processor).

Add the flour, chili powder, oil, basil, salt, and pepper to the chickpeas and blend again, keeping the mixture chunky.

Scoop the mix out with your hands and separate into four or five equally sized balls. Flatten into patties and fry until both sides are crispy and golden brown.

Enjoy with salad, pita bread, wrapped in a tortilla wrap or whatever else you might fancy!

Marika 8 I Can Cook Vegetarian.jpg

YOU CAN FIND
“I CAN COOK: VEGETARIAN”

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About The Owl Lady

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Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Port Huron, Michigan.

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