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How about a nice bowl of soup? Icing for your cake? Marika Germanis has the recipes for these and more in her “I Can Cook” children’s cookbooks

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Marika soups 1 and cake.jpg

Tomato and Vegetable Soup

Ingredients

Tomato
Onion (chopped)
Ginger (chopped)
Carrot, peas, sweet corn
Salt, sugar, black pepper powder, garam masala
Corn flour
Butter
Coriander leaves (for garnish)

Preparation

Add the chopped tomato and onion in the pressure cooker along with ginger and garam masala and let it boil for some minutes. When ready, take it out and keep aside. Boil the chopped carrots, peas, sweet corn, onion, ginger along with some salt. Then make a paste with the boiled carrots, peas and sweet corn. In a frying pan, add butter and add the tomato and vegetable mixture. And then, heat water and put corn flour in it. Mix well. Put it in the frying pan with pepper. Serve hot and garnish with coriander leaves.

Marika 9 I Can Cook Soups 1

YOU CAN FIND
“I CAN COOK
SOUPS – 1
CHILDREN’S COOK
BOOK SERIES”

(VOLUME 9)
BY MARIKA GERMANIS AT:

AMAZON

 BARNES & NOBLE

BOOKS-A-MILLION

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About The Owl Lady

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Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Port Huron, Michigan.

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