The Owl Branch Book Promotions

Tomato and Vegetable Soup
Ingredients
Tomato
Onion (chopped)
Ginger (chopped)
Carrot, peas, sweet corn
Salt, sugar, black pepper powder, garam masala
Corn flour
Butter
Coriander leaves (for garnish)
Preparation
Add the chopped tomato and onion in the pressure cooker along with ginger and garam masala and let it boil for some minutes. When ready, take it out and keep aside. Boil the chopped carrots, peas, sweet corn, onion, ginger along with some salt. Then make a paste with the boiled carrots, peas and sweet corn. In a frying pan, add butter and add the tomato and vegetable mixture. And then, heat water and put corn flour in it. Mix well. Put it in the frying pan with pepper. Serve hot and garnish with coriander leaves.
YOU CAN FIND
“I CAN COOK
SOUPS – 1
CHILDREN’S COOK
BOOK SERIES”
(VOLUME 9)
BY MARIKA GERMANIS AT:
AMAZON
BARNES & NOBLE
BOOKS-A-MILLION
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