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Plaice stew with vegetables

Effrosyni Moschoudi's avatarEffrosyni's blog

I enjoy this yummy stew all year round but especially in the winter when my lemon tree is full to the gills with fresh, juicy fruit. Adding lemon zest to this meal is not obligatory, but if you do use it, it catapults the yumminess of the dish off the charts! This meal could very well be one of your new favorites. Not only is it unforgettably delicious, but the spices and herbs in it are full of precious nutrients. Perfect for those who like to eat healthy!

INGREDIENTS  (FOR 2 MEALS)

2 plaice fillets

1 medium carrot, chopped in thick slices

1 red pepper, chopped (I use the long, ‘Florinis’ variety)

1 medium turnip or parsnip, chopped (optional)

3 medium potatoes, in thick slices

1 onion, chopped

1 garlic clove, chopped

The leaves of a rosemary sprig, chopped

A chunk of fresh ginger, chopped

1 teaspoon of mustard

A…

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About The Owl Lady

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Viv Drewa is a Michigan native who has enjoyed reading and writing since 1963. Though she studied medicinal chemistry at the University of Michigan, her passion has always been writing. She had been awarded third place for her nonfiction short story about her grandfather's escape from Poland. Later, she rewrote this story and was published in the "Polish American Journal" as "From the Pages of Grandfather's Life" and has republished it on Amazon.com as a short story. Viv took creative and journalism courses to help in her transition to fulfill her dream of becoming a writer. She worked as an intern for Port Huron's 'The Times Herald", and also wrote, edited and did the layout or the Blue Water Multiple Sclerosis newsletter "Thumb Prints." She also has a business promoting authors. Owl and Pussycat Book Promotions. Viv, her husband Bob and their cat Princess, live in Port Huron, Michigan.

2 comments on “Plaice stew with vegetables

  1. Thank you for sharing, Viv! Enjoy the meal if you try it 🙂 x

    Liked by 1 person

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