I enjoy this yummy stew all year round but especially in the winter when my lemon tree is full to the gills with fresh, juicy fruit. Adding lemon zest to this meal is not obligatory, but if you do use it, it catapults the yumminess of the dish off the charts! This meal could very well be one of your new favorites. Not only is it unforgettably delicious, but the spices and herbs in it are full of precious nutrients. Perfect for those who like to eat healthy!
INGREDIENTS (FOR 2 MEALS)
2 plaice fillets
1 medium carrot, chopped in thick slices
1 red pepper, chopped (I use the long, ‘Florinis’ variety)
1 medium turnip or parsnip, chopped (optional)
3 medium potatoes, in thick slices
1 onion, chopped
1 garlic clove, chopped
The leaves of a rosemary sprig, chopped
A chunk of fresh ginger, chopped
1 teaspoon of mustard
A…
View original post 417 more words


Thank you for sharing, Viv! Enjoy the meal if you try it 🙂 x
LikeLiked by 1 person
We love fish and this sounds yummy!
Hugz on owl wings! @v@ ❤
LikeLike