HAPPY MOTHER’S DAY!

This year we celebrated Mother’s Day the week before the actually day. My lovely daughter-in-law always has my daughter and her family and John and I over to her house for a delicious repast.
This year she outdid herself. She had mixed veggies with ranch dip, Cape Cod chips with homemade caramelized onion dip, shrimp cocktail, and cheese and crackers for starters.
For the main course she served marinated beef strips with roasted red peppers, paprika chicken legs, potato salad, sliced tomatoes and mozzarella, corn salsa with cheese, tossed spinach salad with raisins and walnuts. For dessert my daughter made carrot cake and I brought a mixture of chocolate fudge cake, carrot cake, Boston cream cake, lemon cake. I was good somewhat and only ate a small piece of homemade carrot cake.
Sorry I didn’t think of taking a photo of all the food. We ate it…
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Thank you Viv! Hugs xx
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You’re very welcome, Janice! Hugz with owl wings! @v@ ❤
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😀❤️
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